On 20 and 21 May 2015, 700 people were invited to the Orangerie de Versailles to celebrate the 300th birthday of cognac house Martell, with Diane Kruger acting as the brand’s ambassador. Guests were treated to a multisensory dinner planned by chef Paul Pairet with air fragrances supplied by an exclusive Scentys technology. Four Pack Cosy diffusers and six blocks designed specifically for the event required 900 meters of cabling to diffuse four sequences of fragrance: Grass, Sea & Rock, Forest and Citrus Grove.